Discover a cuisine from the crossroads of East and West that is a unique fusion of Mediterranean, Ottoman/Middle Eastern and central European flavours while exploring the best of the country’s heritage
Explore the best of local cuisine – whose flavours combine East and West – in both cities and the deep countryside, dining in restaurants and private homes alike. Enjoy stunning, unspoilt scenery, from ancient olive groves and dry Mediterranean hills in the south to breathtaking emerald green mountains with valleys cut through with crystal clear rivers further to the north. Discover archaic villages and small towns studded with churches and mosques, and learn about the culture through local eyes!
Two UNESCO world heritage sites and four UNESCO tentative sites – see them before the hype!
