We offer a wide range of botanical, food, history and cultural tours in small groups (max 12 people) that are expertly guided by specialist guides with an intimate knowledge of each destination. No single occupancy charge; single travellers are welcome!
Our tours currently focus on the Balkans, and also Myanmar. Regardless of the tour you go on, you will have a chance to experience the best of local gastronomy, history and culture through the eyes of locals.
Organised food and culture tours to the Balkans (Bosnia and Herzegovina and Croatia) in May 2021. We also organise bespoke tours at your convenience and short breaks with dates throughout the year. Get in touch now for details.
For more information contact us on:
Tel. 07792 365225, info@realescapetravel.co.uk
Real Escape Travel offers tours and authentic experiences to under explored destinations. We promise that you will get to know each destination intimately through local eyes, with specialist guides with you every step of the way.
– NO single room occupancy charge!
– Small groups-maximum 12 people
– Orchid/ history specialist on each tour
– Under-explored yet safe destinations
Dino Zelenika
+44 7792 365225
info@realescapetravel.co.uk
I travelled to Bosnia & Herzegovina with Dino Zelenika in 2013. The well-researched excursions to see orchids and other flora in beautiful and unspoiled habitats were greatly enhanced by Dino’s knowledge of local history and culture. His energy and enthusiasm lent a real zest to the trip and his passion for global cuisine meant that we sampled delicious dishes in an amazing variety of locations.
I have been on a couple of orchid holidays in Bosnia-Herzegovina led by Dino. It’s a country rich in native orchids and other wild flowers set in the most amazing landscapes. I was also really impressed by the towns and cities we visited, gaining an understanding of their cultural heritage. Dino’s ability to make friends wherever he goes is quite amazing, so we kept meeting friends of his as we travelled around Bosnia-Herzegovina, and being made welcome into their homes. It was a real treat to accept their hospitality and appreciate their traditional home cooking – but the real treat is that now they are our friends as well, and I keep in touch, and I will return!
